Dutch Colonial Lecture

Saturday, February 7, 5pm

Dutch Colonial Influence on the American Kitchen, illustrated through the art of the 17^th century Dutch Masters, with food historian Ms. Peter G. Rose.

Join host Lynda Vrooman for this lusciously illustrated slide-talk, in honor of the Vrooman family Dutch colonial heritage. Enjoy light refreshments and learn about the foodways brought to America by the Dutch more than three centuries ago. All guests will receive three free Dutch recipes from Ms. Rose’s cookbooks.

Free for members and donors, and $5 per person for the public. The Putnam County Historical Society is located at 63 Chestnut Street in Cold Spring, www.pchs-fsm.org, 845-265-4010.

This lecture is provided by the New York Council for the Humanities’ Speakers in the Humanities program.